Cucumber stuffed with roquefort and hazelnuts
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Recipe by: babet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cucumber cut in half 1/2 ts Caraway seeds
-crosswise 15 Hazelnuts, peeled and finely
1/4 lb Roquefort cheese -chopped
1 tb Cream 12 Hazelnuts, peeled and
1 ts Lime juice -halved.
1/2 ts Ground white pepper
Hollow out the seeds and about a 3/4 inch diameter column from the
middle of both halves of the cucumber. Pat them dry with paper
towels and
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