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Recipe by: nama
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See below ingredients and instructions of the recipe
1 1/2 c Lowfat yogurt
6 tb Scallions -- chopped
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Mustard
3 Cucumbers -- sliced
Dill weed sprigs -- for
Garnish
In small bowl, combine the yogurt, scallions, salt, pepper and
mustard. Blend. Add thinly sliced cucumbers and mix well to coat with
dressing. Lay about 2 or 3 dill sprigs on top but do not mix in.
Cover tightly and refrigerate for one hour.
Recipe By : Jo Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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