Cured liver and heart terrine
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: marnus
Rate this recipe (6 votes)
891 people have saved this recipe
Main Ingredients:
4 oz. brined pheasant livers
4 oz. brined pheasant hearts
pheasant broth, boiling, as needed
3 oz. green split peas, cooked
3 oz. yellow split peas, cooked
1 tsp. parsley, chopped
1/2 tsp. tarragon
1/2 tsp. cilantro
1/2 tsp. Chinese five-spice blend
4 oz. pheasant broth with gelatin
Cooking Preparation of the Recipe:
Rinse brined hearts and livers. Poach in boiling broth. Remove from broth; let cool. Place in stainless steel bowl; add remaining ingredients. Combine. Place in terrine; refrigerate overnight. Slice into 8 portions.
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Recipes free and delicious!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!