Cured liver and heart terrine
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: marnus
Rate this recipe (6 votes)
424 people have saved this recipe
Main Ingredients:
4 oz. brined pheasant livers
4 oz. brined pheasant hearts
pheasant broth, boiling, as needed
3 oz. green split peas, cooked
3 oz. yellow split peas, cooked
1 tsp. parsley, chopped
1/2 tsp. tarragon
1/2 tsp. cilantro
1/2 tsp. Chinese five-spice blend
4 oz. pheasant broth with gelatin
Cooking Preparation of the Recipe:
Rinse brined hearts and livers. Poach in boiling broth. Remove from broth; let cool. Place in stainless steel bowl; add remaining ingredients. Combine. Place in terrine; refrigerate overnight. Slice into 8 portions.
Browse by categories
Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Recipes free and delicious!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.