Curried chick 'n' pasta salad
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Recipe by: ilbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Rotini pasta
2 c Diced cooked chicken
3 c Diced tart red apples
1 c Sliced celery
1/2 c Sliced green onions w/tops
3/4 c Picante sauce
1/2 c Mayonnaise
1/4 c Mango chutney
3/4 ts Curry powder
Cook pasta according to package directions; drain. Transfer to large
bowl. Add chicken, apples, celery and green onions, In small bowl,
combine picante sauce, mayonnaise, chutney and curry powder, mixing
well. Pour over pasta mixture; mix well. Chill. Serve with additional
sauce. Makes 4-6 servings, about 7 cups salad.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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