Curried corn and tomato soup
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Recipe by: laurena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Corn kernels
1 tb Butter
1 c Finely chopped onion
2 ts Minced garlic
1 tb Curry powder
3 tb Flour
1 lg Cubed tomato
4 c Chicken stock
1 Bay leaf
1 c Plain yogurt
Chopped chives
Heat the butter in a saucepan and add the onion. Cook until wilted
then add the garlic. Stir. Add the curry powder and flour. Stir. Add
the tomato, chicken stock and bay leaf, stirring. Let simmer for 20
minutes. Pour the soup into the container of a food processor or
electric blender. Blend as thoroughly as possible. Reheat and add the
corn. Bring to a boil. Remove from the heat and stir in the yogurt.
Serve sprinkled with chopped chives.
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