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Recipe by: veronick
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See below ingredients and instructions of the recipe
3 c Corn kernels, cooked
2 c Chicken, cooked, cubed
1 c Red cabbage, shredded
-or coarsely chopped tomato
1 Sweet green pepper, chopped
1 Carrot, diced
1/3 c Red onion, chopped
--------------------------DRESSING-------------------------------
1/2 c Plain yogurt
1/4 c Light mayonnaise
1 ts Curry powder
1 ts Brown sugar
1 ts Cider vinegar
1/2 ts Ground cumin
1/2 ts Salt
1/2 ts Pepper
In large bowl, combine corn, chicken, cabbage, green pepper, carrot
and onion.
Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar,
vinegar, cumin, salt and pepper; toss with salad.
[Salad can be covered and refrigerated for up to 4 hours.]
Serve in red cabbage leaf or spooned into a tomato that's been
quartered almost to the base and separated.
Per Serving: about 415 calories, 37 g protein, 15 g fat, 37 g
carbohydrate High source fibre, good source iron.
Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows#msn.com
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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