Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken stock
1 1/2 tb Sweet butter
1 c Onions, chopped
2 tb Madras curry powder
1/2 ts Saffron threads or 2 pinches
Saffron powder
1 c Golden Delicous (or other
Apple), peeled, split, cored
And sliced.
4 c Cauliflower (about 1 medium
Head), greens and stem
Discarded, head broken up
Into small florets
1 c Heavy cream
Salt, freshly ground pepper
1 tb Chives, minced

Warm the chicken stock over medium heat. Melt the butter in a
cast-iron pot over medium-low heat. Add the onions, curry powder,
and saffron and sweat for 2 minutes, stirring often. Add the sliced
apple and sweat for another 5 minutes, stirring often. Add the
cauliflower and warm chicken stock and bring to a boil. Boil until
the cauliflower is tender when pierced with a knife, approximately 20
minutes. Add the cream and cook for 3 more minutes. Salt and pepper
to taste. Transfer the soup in batches to a blender or food processor
and puree at high speed until very smooth. Keep warm until ready to
serve or refrigerate when cool and reheat just before serving.
Garnish with the minced chives.

Browse by categories