Curried lamb burgers
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Recipe by: meryeme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Lamb, ground; lean 1/4 c Butter (or marg.); softened
Onion salt 1/2 ts Curry powder; to 3/4 ts.
Garlic salt 4 Hamburger buns
Spape ground lamb into 4 patties, 1/2 inch thick. Sprinkle both
sides wiht onion salt and garlic salt. Cook under broiler until
brown, about 15 to 20 minutes, turning to brown on both sides. In
the meantime, combine softened butter with curry powder and spread
generously on both sides of the cooked patties. Serve between warm
hamburger buns.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-01-94
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