Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Mayonnaise 10 oz Frozen peas, cooked
2 tb Lemon juice 4 c Rice, cooked
1 ts Curry powder 1/4 c Italian salad dressing
1 cn Tuna, drained (7 oz size) Lettuce leaves
2 c Shrimp,cooked/shelled/veined 3 Hard cooked eggs, wedge cut
1/2 c Celery, chopped

Early in day to allow flavors to blend:
In large bowl stir mayonnaise, lemon juice curry powder with fork
until well blended. Add tuna, shrimp, celery and peas and toss well.
Cover and refrigerate. In medium bowl toss rice with Italian
dressing, cover and refrigerate.
Before serving, arrange ring of rice mixture in lettuce lined salad
bowl, spoon tuna mix into center. Garnish with egg wedges.
Submitted By LINDA SATTERFIELD On 12-27-94

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