Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Golden raisins 1 ts Sugar
10 oz Spinach, torn 1/2 ts Cumin
3 ea Scallions, chopped 1/2 ts Madras curry powder
1 lg Orange, diced Chutney to taste, see recipe
1/2 c Walnuts -- below
1/3 c Olive oil Salt pepper
3 tb White wine vinegar Pita halves

-------------------GINGER-RAISIN CHUTNEY------------------------
1 1/2 c Ginger, chopped 2 tb Golden raisins
1 ea Green chili, seeded, chopped 1 ds Salt
3 tb Red wine vinegar

Soak raisins in boiled water until they are plumped. Drain dry with
paper towels.

Combine spinach, scallions, orange, walnuts raisins in a large salad
bowl. Whisk together the olive oil, vinegar, sugar, cumin, curry
powder, chutney (see directions below), salt pepper. Pour dressing
over the salad toss gently to coat. Serve immediately surrounded
by warm pita halves.

CHUTNEY: Combine all ingredients in a blender. Process until smooth.
Add a littel water if necessary to make a smooth paste. Chill in the
refrigerator. Keeps in the fridge for 1 week. Makes 1 cup.

Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94

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