Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------

--------------------------DRESSING-------------------------------
1/2 c Chutney
1 ts Curry powder
1/2 ts Ground ginger
1/3 c Plain yogurt

---------------------------SALAD--------------------------------
2 1/2 c Turkey; cooked, shredded in
- bite sized pieces
1 lg Papaya; halved, seeded,
- peeled sliced
3 Kiwi; peel, cut lenghtwise
- in half; slice crosswise
1/4 c Blanched slivered almonds;
- toasted
Fresh spinach leaves; stem
- wash, well drained
4 Tortilla salad shells

Whisk together chutney, curry powder and ginger in small saucepan.
Bring to boiling over medium heat. Cook, stirring occasionally, 2-3
minutes. Cool slightly. Stir in yogurt. Place dressing in a large
bowl; add turkey. Refrigerate several hours. Bake tortilla salad
shells as directed on package. Add papaya, kiwi and almonds to turkey
mixture. Line cooled tortilla bowls with spinach leaves. Fill each
shell with turkey mixture. Serve immediately.

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