Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice

Gerry Baldeschwiler, Sitka, Alaska

Saute chopped onion and curry powder in butter. Stir in can of chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or
noodles. Garnish with tomato slices and parsley, or chopped unsalted
peanuts, currants and chutney. Serves 4-6 (depending on serving
portions). Alaska Seafood Cookbook by The Alaska Seafood Marketing
Institute and the Alaska Home Economics Association; downloaded from
the Alaska Seafood Marketing Institute BBS
Submitted By AMY WILSON On 07-12-95

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