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Recipe by: semeli
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See below ingredients and instructions of the recipe
4 ts Lime juice 2 ts Dijon mustard
1 ts Garlic; minced 1 c Mayonnaise
1 x Cayenne pepper; to taste 1 ts Curry powder
Mix the lime juice and mustard, blending well. Add the garlic. Whisk in
the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Chicken
Drumettes, Onion Crackers, Chicory, Cauliflower
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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