Curry paste for poultry and sea food
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Recipe by: jillali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 T Ground Coriander 1/4 t Cayenne Pepper
1 T Ground Caraway Seeds 1/2 t Freshly Grated Nutmeg
1 t Ground Tumeric 2 T Anchovy Paste
1 t Ground Black Pepper 2 t Vinegar
Combine all of the dry ingredients. Add the anchovy paste and
vinegar, blending well. Store in an airtight jar. From How To Make
Good Curries by Helen Lawson
Submitted By IMRAN CHAUDHARY On 02-27-95
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