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Recipe by: jillali
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See below ingredients and instructions of the recipe
1 T Ground Coriander 1/4 t Cayenne Pepper
1 T Ground Caraway Seeds 1/2 t Freshly Grated Nutmeg
1 t Ground Tumeric 2 T Anchovy Paste
1 t Ground Black Pepper 2 t Vinegar
Combine all of the dry ingredients. Add the anchovy paste and
vinegar, blending well. Store in an airtight jar. From How To Make
Good Curries by Helen Lawson
Submitted By IMRAN CHAUDHARY On 02-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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