Curry stock
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Recipe by: kedidja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
3 pt Water
2 Spanish Onions, peeled, chopped
1 ts Garlic puree
1 ts Ginger puree
1 tb Ghee
2 ts Salt 10 Cloves 10 Green Cardamoms
6 Pieces Cassia bark
6 Bay leaves
DIRECTIONS:
1. Boil the water then add everything else.
2. Simmer for 1 hour with the lid on, by which time the stock
should
have reduced by half.
3. Strain and discard the soilds.
4. If you like, use 8 ozs meat off-cutts and bones at stage
2 in addition to the other ingredients.
Submitted By BOB WILSON On 01-11-95
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