Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 8"x8" pans corn bread 1 Stick margarine; softened
-crumbled 1 tb Fresh sage
8 sl Wheat bread 1/4 c Sour cream
-toasted and crumbled 2 1/2 c Vegetable broth
16 Soda crackers; crumbled 3 lg Onions; diced
3 Eggs; beaten 4 Ribs celery; diced
1/4 c Buttermilk

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil
in a 2-quart saucepan. Add onions and celery. Simmer over medium
heat for 15 minutes, or until vegetables are tender. Add broth
mixture to ingredients in bowl and mix thoroughly. Put into a large,
shallow baking dish. Bake at 350-degrees F. for 40-50 minutes, or
until golden-brown and set in the middle. When a straw inserted at
the center comes out clean, the dressing is done.

Serves at least 12.

From the November 12, 1994, issue of TV Guide. APB
Submitted By ALAN BURGSTAHLER On 11-11-94

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