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Recipe by: vaÏna
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See below ingredients and instructions of the recipe
1 c Shortening 1 ts Baking Powder
1 1/2 c Sugar 1/2 ts Salt
3 Eggs 1 1/3 c Mincemeatfilling
3 c Flour
Cream shortening; add sugar, blend well, add eggs, beat until smooth.Add
all dry ingridients mixed together, stir in mincemeat last. Drop by
teaspoon full on greased cookiesheet, about 2 inches apart, they will
spread out. Bake at 400 degrees F for 12 minutes, or untill lightly brown.
They keep well too.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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Heston Blumenthal - The Fat Duck
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