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Recipe by: ciana
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1 Trimmed beef tenderloin --
(3-1/2 to 5 lb)
---------------------MARINADE AND SAUCE--------------------------
2 c Soy sauce
2/3 c Dark sesame oil
6 lg Garlic cloves -- chopped
2 tb Fresh chopped ginger
PLACE THE TENDERLOIN in a non-aluminum pan. Mix together the soy
sauce, oil, garlic and ginger, and pour 1/2 of the marinade over the
tenderloin. Reserve the remaining for the sauce. Cover the beef with
plastic wrap and marinate overnight in the refrigera
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
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