Czar's peasant sausage
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Recipe by: houcine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
500 g Lean pork, hind leg
(knuckle) or back (blade)
300 g Lean beef
200 g Back bacon fat or belly
Without skin
20 g Salt
1/2 ts Finely ground white pepper
1/2 ts Finely ground nutmeg
1 ts Marjoram
1 tb Milk
Mince meat mass and fat through 10mm disc, then mix in all other
ingredients for 5-10 mins. Fill pork casings and twist into 150mm
lengths.
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