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Recipe by: james
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See below ingredients and instructions
6 pork chops
4 chicken breast halves
1 without skin
1 t pepper
2 t ginger powder
3 lb fresh spinach
4 t sherry
2 t salt
1 t monosodium glutamate
8 T vinegar
4 bay leaves
4 cloves garlic --,Minced
1 T shoyu
1 1/2 T sugar
Leave chops and chicken whole. Wash and rain spinach and set aside.
Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove
meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve.
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