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See below ingredients and instructions of the recipe
3 tb Salad oil
1 1/2 lb Mushrooms -- sliced
1/2 c Diced onion
1 Hard-boiled egg
1 1/2 ts Salt
1/4 ts Pepper
Heat the oil in a skillet. Cook the mushrooms and onion over medium
heat for 10 minutes. Chop the mushrooms, onion, egg, salt and
pepper together until smooth. Chill. Serves 6 as an appetizer or 12
as a spread. Recipe Source: THE ART OF JEWISH CO
Recipe By : Jennie Grossinger - "The Art Of Jewish
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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