Dan's peanut butter dessert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chunky Peanut Butter 1 lg Container Cool Whip
8 oz Cream Cheese Graham Cracker Crust
1/2 c Powdered Sugar
Cream peanut butter with cream cheese and sugar. Fold in Cool Whip
and pour into a 13 x 9 inch baking dish lined with graham cracker
crust. Sprinkle top with graham cracker crumbs. Refrigerate until
served. Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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