Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 T Butter 1 1/2 c Danish blue cheese, crumbled
2 1/2 T Flour 2 c Half and half
4 c Boiling water 1/2 c Whipping cream, whipped
4 ea Chicken bouillon cubes 1 T Parsley, finely chopped

In a large 3-quart saucepan, melt butter and blend in flour. Remove
from heat and stir in boiling water, a little at a time. Bring to a
rolling boil. Add bouillon cubes and stir to dissove. Add crumbled
Danish Blue Cheese, stirring as cheese is added to dissolve. Return
to boiling and boil 10 minutes.
(This is necessary to develop flavour). Reduce heat and add the half
and half, stirring constantly. Heat just to boiling and serve hot,
adding a spoonful of the topping to each serving.

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