Danish rye cereal
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Recipe by: theroigne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Whole rye berries, unprocess
2 ts Ground cinnamon
1 ts Caraway seeds
1 tb Vanilla extract
3 c Water
1/4 c Raisins
Ricotta cheese; optional
Sugar; optional
Combine all ingredients except raisins, ricotta and sugar in
saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook,
covered, for 1 hour. Stir occasionally; add more water, if needed, to
prevent scorching.
During last 15 minutes of cooking time, add raisins. Top each serving
with a dollop of ricotta cheese and sugar, if desired.
Source: Chicago Tribune, January 15, 1997
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