Date beer cake
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Recipe by: zyliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter or margarine
2 c Brown sugar; packed
2 Eggs
2 1/2 c Flour
2 ts Cinnamon
2 ts Allspice
2 ts Baking soda
1/2 ts Cloves; ground
2 c Beer
2 c Dates; coarsely chopped
1/2 c Flour
1 c Pecans; quartered
Beat first 9 ingredients well with electric mixer. Mix dates with 1/2
cup flour. Stir dates and pecans into batter. Bake in greased angel
food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped
cream or frost top with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY
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