Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

FILLING: 1 c Packed brown sugar
2 c Chopped dates 1 c Sugar
1 c Water 3 Eggs
1 c Sugar 1 ts Lemon extract
1 c Chopped nuts 4 c All-purpose flour
2 ts Lemon juice 1 ts Salt
DOUGH: 3/4 ts Baking soda
1 c Butter or margarine

In a saucepan, combine filling ingredients. Cook over medium-low heat,
stirring constantly, until mixture becomes stiff, about 15-20 minutes.
Chill. For dough, cream butter and sugars in a mixing bowl. Add eggs,
one at a time, beating well after each addition. Add extract. Combine
flour, salt and baking soda; gradually add to creamed mixture and mix
well. Chill for at least 1 hour. On a lightly floured surface, roll
out half of the dough to a 12-in. x 9-in. rectangle, about 1/4 in.
thick. Spread with half of the filling. Roll up, starting with the
long end. Repeat with remaining dough and filling. Wrap with plastic
wrap; chill overnight. Cut rolls into 1/4-in. slices. Place 2 in.
apart on greased baking sheets. Bake at 375 deg. for 8-10 minutes or
until lightly browned. Cool on wire racks. Yield: 4 dozen

Recipe By : Taste of Home

Browse by categories