Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c beans 2 ea vegetable bouillon cubes
1 ea lots of water 5 ea cloves garlic, diced
3 ea onions, diced 2 c cheddar cheese, grated
1/2 c soy sauce 8 ea tortillas

Use any kind of beans (pinto beans, or garbanzos, lentils, split pea or
other legumes). Wash pinto beans in colander. Put in bowl. Cover with
water to allow 3" of water above beans. Let sit overnight. Next morning
wash again. DO NOT COOK BEANS IN SOAKING WATER. Place beans in pot.
Cover with water to allow 3" above beans. Add onions, soy sauce,
vegetable bouillon cubes and garlic. Bring to boil for 5 minutes, reduce
heat and let simmer 6 hours. Check periodically to see that there is
enough water covering beans, add more when necessary.
Ladle into bowls, sprinkle with cheese, and serve with freshly steamed
tortillas. Use leftovers for Layered Bean Dip. Serves 8.

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