David wade's diablo sauce

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Recipe by: dorah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Bland ketchup, Del Monte 1/4 ts To 1/2 ts Garlic Powder
1/2 c White corn syrup 1/4 ts To 1/2 ts Dry Mustard
1/4 c Red wine vinegar Black pepper to taste
1 tb To 2 tb A1 steak sauce Worcestershire powder
5 To 10 drops Tabasco Sauce To taste
1 tb To 2 tb Liquid Smoke

Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.

Add remaining ingredients. Bring temperature up until simmering,
lower heat and cook for 5 to 10 minutes.

Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb
black pepper. He did not measure any of the ingredients, but
approximated all.

May be used over sausage which has had the fat rendered out by
steaming or boiling.

From David Wade's cooking show, 6/9/93.

Enjoy! - Jeff Duke