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Recipe by: tiguide
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See below ingredients and instructions
9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
Bring a large pot of salted water to a boil. Drop in potatoes, and cook
until tender but still firm, about 15 minutes. Transfer potatoes to a large
bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion
powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or
overnight. Preheat oven to 350F. Lightly grease a medium baking dish. Spread
potato mixture into the prepared baking dish, and bake in the preheated oven
about 30 minutes.
Day Before Mashed Potatoes 165
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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