Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
Bring a large pot of salted water to a boil. Drop in potatoes, and cook
until tender but still firm, about 15 minutes. Transfer potatoes to a large
bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion
powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or
overnight. Preheat oven to 350F. Lightly grease a medium baking dish. Spread
potato mixture into the prepared baking dish, and bake in the preheated oven
about 30 minutes.
Day Before Mashed Potatoes 165

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