Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ball fresh unsalted,
Mozzarella cheese packed in
Water *
2 lg Beefsteak tomatoes, sliced
1 bn Fresh basil leaves, chopped

--------------------------DRESSING-------------------------------
3 tb Balsamic vinegar (no subs)
1 tb Dijon mustard
1 tb Honey
1 tb Lemon juice
1/2 c Virgin olive oil
Salt pepper to taste

Cut fresh mozzarella into 1/4-inch slices. In oval casserole, stagger
layers of mozzarella, tomato slices and basil. Mix dressing
ingredients thoroughly. Pour over salad and refrigerate for at least
one hour to blend flavors. * Available at italian markets, gourmet
deli shops and farmer's markets. *From "Quick Bytes: Computer Lover's
Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95

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