Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Lemon Juice 1/4 t Cinnamon
1 1/2 lb Fresh Peaches (6 c sliced) 1/4 t Nutmeg
1 1/4 c Sugar 3 T Flour
2 T Sugar 4 T Butter
1/8 t Salt 1 c Heavy Cream, Whipped

juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour

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