Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 28oz cans tomatoes 1 1/2 ts Salt
2 1/2 ts Sugar 3/4 ts Pepper
3/4 ts Basil 3 ts Oregano
4 5 C. shredded mozzarella 1 lb Mild Italian Sausage

Bake sausage in 400 oven about 20 min. Drain and set aside. Squeeze
tomatoes with hands or fork to remove all the juice. Mix seasonings
into squeezed tomatoes. Spread Mozzarella on top of dough. Place
pieces of sausage over cheese. Place tomato mix on top of sausage.
Sprinkle with more oreg. 450 15 min.

DOUGH:

2 pkgs. powdered yeast
2/3 C. plus 4 tbsp. warm water
3 C. flour
1/2 C. olive oil
1 tsp. salt.

Dissolve yeast in warm water. Then mix all the ingredients together.
Knead for 5 min. Put dough in lightly oiled bowl and cover. Let
rise until doubled, about 1 hour. Divide dough into 2 pieces and
place in oiled pans. Spread dough with fingers around bottom and part
way up sides of pans. If dough tears just pinch together. Place
toppings on dough. Bake 450 for 15 min on bottom of oven (gas) Second
rung from bott.(elec)

From: The Frugal Gourmet Shared by: Pat Stockett
From: Pat Stockett Date: 09-17-95 (10:15) (159)
Fido: Cooking

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