Deep-fried eel


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Recipe by: leandro

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lb Eel, skinned 1 c All-purpose flour
1 t Salt 1/8 t Pepper
2 Eggs, lightly beaten 1 c Dry bread crumbs

Directions: Stir together flour, salt and pepper. Coat eel with the
mixture; dip into eggs, then coat with the bread crumbs. Fry each
piece for about 4 minutes or until golden brown.

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