Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Pt Vanilla ice cream Oil for deep frying
1/2 c Crushed cornflakes Whipped cream
1 ts Cinnamon, ground Honey
2 ts Sugar * or other flavor
1 ea Egg ** or cookie crumbs

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of
crumb mixture and freeze again. Beat egg and dip coated balls in egg,
then roll again in remaining crumbs. Freeze until ready to use. (For
thicker coating, repeat dipping in egg and rolling in crumbs.) When
ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in
fryer basket or on perforated spoon and lower into hot oil 1 minute.
Immediately remove and place in dessert dish. Drizzle with honey and
top with dollop of whipped cream. Continue to fry balls one at a
time. Balls will be crunchy on outside and just beginning to melt
inside.

Submitted By SHARON STEVENS On 05-07-95

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