Dehydrating garlic broth
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A fantastic warmer upper, any time of year. To a fresh, hot cupful of
vegetable broth, add one clove of garlic, crushed, a dash of soy
sauce, and cayenne or capsicum to taste. Add a little fresh tomato
juice or tomato chunks. If you're really hungry, make it in a soup
bowl. Remember the ground flaxseed to thicken, and add a big handful
of sprouts. A real meal. Origin: Dry It - You'll Like It! circa
1973. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-27-95
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