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Recipe by: innbar
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See below ingredients and instructions of the cheesecake recipe
16 ounces cream cheese
1 pound ricotta cheese
1 1/2 cups granulated sugar
4 eggs
1/4 cup (1/2 stick) butter, melted and cooled
3 tablespoons flour
3 tablespoons cornstarch
2 1/2 teaspoons vanilla extract
2 cups sour cream
Preheat oven to 350 degrees F.
In a large bowl, cream the cheeses and sugar. Beat in the eggs one at a time, beating well after each
addition. Add the melted and cooled butter, flour, cornstarch and vanilla extract. Beat until mixture is
well combined. Fold in the sour cream and mix well.
Pour into an ungreased, 9 1/2-inch spring-form pan. Place pan in the middle of the preheated oven
and bake for 1 hour.
Turn off the oven, leaving the cheesecake in for another 2 hours without opening the oven door.
Let cake cool completely in pan and then chill in refrigerator for at least 2 hours. "Spring" the pan,
remove the cake and garnish with berries or top with glaze, if desired.
Deli Cheesecake 145
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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