Deli seafood sandwich
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Recipe by: zin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Crap flakes or chunks 2 tb Finely chopped onion
1/3 c Mayonnaise 6 Uncut round sandwich buns
1 c Sliced celery
Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off
bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top.
240 calories per serving
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