Delicious crab jambalaya - low carb recipe
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Recipe by: yakoub
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
3/4 lb crab
1/2 cup bacon
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chpd
1 cup canned tomatoes
1 tbsp Worcestershire sauce
salt and pepper
Fry bacon until brown. Add veggies and cook until tender. Add tomatoes and
seasonings. Cover and simmer 10 min. to blend flavors. Add crab and heat. Can serve
over Faux Rice.
Serves 2 @ 9 carb (7 NET)
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