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Recipe by: dellilah
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See below ingredients and instructions of the recipe
1 c Butter 1 1/2 c Sugar
3 ea Egg 1 ts Soda
1 x *dissolved in: 1 1/2 tb Water, hot
3 1/4 c Flour 1/2 ts Salt
1 ts Cinnamon 1/2 c Raisins, chopped
1 c Walnuts 1/2 c Currants
Cream the butter and add the sugar gradually. Add the eggs one at a time,
working well after adding each egg. Add the dissolved soda, then half of
the flour, mixed and sifted with the cinnamon and salt. Then add the nut
meats, fruit and remaining flour. Drop by spoonfuls, one inch apapr, on
buttered tins. Bake at 350-F about 15 minutes. Other nuts may be
substituted for the walnuts.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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