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Recipe by: miet
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See below ingredients and instructions of the recipe
2 1/2 c Ginger Ale, Chilled 1 x Fruits *
1/2 c Lemon Juice
* Fruits should include the following: Canned apricot halves, drained,
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In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C
of the mixture into 1-qt ring mold; freeze. Arrange fruits, peel, and
mint leaves in decorative pattern on top of frozen ring. Carefully pour
remaining liquid over patterns and freeze. Makes 1 ice ring for punches.
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