Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Medium onions -- minced -chopped
10 lb Lean beef brisket -- finely 1 tb Cumin
-chopped 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves Garlic -- minced 1 tb Dry mustard
2 lb Ground pork 1 oz Tequila
1 7 oz can whole green chiles 1 cn Beer
-minced 1 3 oz jar Chili powder
1 15 oz can Tomato sauce 2 ea Beef bouillon cubes
1 lb Whole tomatoes -- finely

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving.
Serves 25
From: Carl Berger (Cooking Echo)

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:23)
(160) Fido: Recipes

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