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Recipe by: fidelinia
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See below ingredients and instructions of the recipe
1 tb Whole allspice
1 Cinnamon stick (3 inch)
3 c Apple cider
1 c Orange juice
1/2 Lemon, sliced
1 ts Honey
1/4 c Brandy
Tie allspice in a piece of cheesecloth. Place in a medium saucepan
along with cinnamon stick, cider, orange juice, lemon slices and
honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag. Stir in brandy. Serve with a cinnamon stick in
each cup, if desired. Makes 6 servings.
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