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Recipe by: dest
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See below ingredients and instructions of the recipe
1 c Uncooked rice
2 c Cold water
1/2 To 1 teaspoon salt
Put rice, water, and salt in a 2-quart saucepan; cover with a
tight-fitting lid. Bring to a vigorous boil then turn heat as low as
possible. Continue to cook 14 minutes. Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for 10 minutes more
Makes 3 cups.
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