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Recipe by: lËlia
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See below ingredients and instructions of the recipe
1 c Dry white wine 2 tb Honey
2 lb Andouille or smoked sausage 1 tb Creole mustard
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour
over andouille in a covered skillet. Cook over low heat untill andouille
is tender.
Andouille is gumbo sausage for all you peoples who live away from the
center of the universe. You can use other sausage and it would taste okay.
Justin Wilson "Gourmet and Gourmand Cookbook"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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