Deluxe annie little john's chili
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Recipe by: dilay
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 lb beef roast
2 lb soup bone
1 water as needed
3 lb pinto beans,cooked
4 oz mexene chili powder
1/2 t cumin seed
1 salt,To Taste
1 cayenne,To Taste
1 black pepper,To TasteCook meat and soup bone separately until tender in enough water to
keep covered. Dice roast, strain stock, and add the cooked beans.Stir
in the Mexene and cumin seeds. Add salt and pepper (black and red) to
taste. Cook very slowly over low flame 1 to 1 1/2 hours.
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