Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Cooking apples
2/3 c Sugar
2 tb Lemon juice
1 1/3 c Water
2 ts Cornstarch

Peel core the apples. Slice them reasonably thinly place in a
large saucepan. Add the sugar water cook until the apples are
very soft. When cooked, sprinkle in the cornstarch, stirring
beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.

When cool, it doesn't have to be cold, place in a blender blend
until smooth. Pour into 4 small dessert dishes chill until ready
to serve. Serve with jam cookies.

Recipe by Mark Satterly

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