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Recipe by: amazone
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See below ingredients and instructions of the recipe
2 c Bottled juice
3 1/2 c Sugar
1 pk Liquid Certo (1 pouch)
Combine juice and sugar into a large pan. Place over moderate heat
and bring to a boil. Stir in Certo and bring to a full rolling boil
and continue at a full rolling boil for 1 minute. Remove from heat,
skim and bottle at once.
This is from way back in the late 60's.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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