Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Acorn squash
-- halved and seeded
1 tb Melted butter or margarine
1/4 ts Salt
1/4 ts Ground cinnamon
2 c Cooked white or brown rice
-(cooked in chicken broth)
1 c Unsweetened applesauce
1/2 c Chopped celery
1/2 c Chopped toasted pecans
1/4 c Packed brown sugar
1/2 ts Onion powder
1/2 ts Ground ginger
4 sm Apple wedges

Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with
salt and cinnamon. Combine rice, applesauce, celery, pecans, brown
sugar, onion powder, and ginger. Fill squash evenly with rice
stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
wedges.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

Browse by categories