Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Bushel basket MacIntosh -chunked
-Apples Brown sugar to taste
1 1/2 Bushel basket Staymen Cinnamon
-Winesap 1 Nutmeg - grated
10 lb Delicious Apples peeled and

Wash and half Mac's and Winesap and cook until soft in as little
water as possible. You can do this in pots on the stove (watch for
burning) or in roasting pans in the oven. Even the microwave will do.

Put through food mill and add brown sugar and cinnamon and nutmeg
grated to taste. Add chopped delicious apples if you want chunky
style. Heat to boiling, stiring occasionally. Pour boiling hot into
hot jars leaving 1/2 inch head space. Remove air bubbles. Adjust
caps. Process pints and quarts 20 minutes in a boiling water bath.
Makes a years worth.

Shared By: Pat Stockett

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