Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c (480 mL) dried apricots
1 1/2 c (360 mL) crushed pineapple,
-unsweetened (if using
-canned,
Drain)
1 Orange, peeled, seeded and
-chopped
Juice of 1/2 lemon
3 1/2 c (840 mL) sugar

Cover apricots with cold water and let soak overnight. Simmer
apricots in soaking water, uncovered, until tender. Mash with a
potato masher or in a food processor. Add pineapple, orange, lemon
juice, and sugar to apricot mixture. Simmer until sugar has
dissolved, stirring frequently; then cook over high heat until thick,
about 20 - 30 minutes. Skim off foam. Pour into hot jars, leaving
1/4" (6mm) head space. Adjust caps.

Process 10 minutes in boiling water bath. Yield: 6 half pints (1440
mL)

From: The Ball Blue Book Shared By: Pat Stockett

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